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I’m loving the veggies this time of year! Cut up squash, eggplant, peppers, asparagus, kale and broccoli. Throw it into a large pan with a few tablespoons of EVOO, salt, pepper and garlic salt. Cook until slightly tender. Turn the heat off and top them with white wine vinegar or white balsamic. A perfect addition to your meat, chicken or fish!

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